– 1 ½ cups all-purpose flour– 1 cup mashed ripe bananas (about 2-3 bananas)– ½ cup granulated sugar (or brown sugar)– ½ tsp baking soda– 1 tsp baking powder– ¼ tsp salt– ½ tsp ground cinnamon (optional)– ⅓ cup vegetable oil (or melted butter)– ½ cup yogurt (or buttermilk)– 1 tsp vanilla extract
Ingredients
A preheated oven of 350 degrees Fahrenheit (175 degrees Celsius) is optimal. Use paper liners or cooking spray to line a muffin pan.
STEP 1
In a sizable mixing bowl, emulsify the cinnamon, baking soda, baking powder, salt, and flour.
STEP 2
Combine the mashed bananas with the sugar, oil, yogurt, and vanilla extract in a separate bowl and stir until combined.
STEP 3
Add the liquid components to the dry ones. Gently mix until barely mixed. Make sure not to overmix; it's alright if there are some lumps. Consider including nuts or chocolate chips if preferred.
STEP 4
Split the batter in half and fill up each muffin cup three quarters of the way to the top.
STEP 5
To test doneness, stick a toothpick into the middle and bake for 18 to 22 minutes.
STEP 6
After 5 minutes, remove the muffins from the pan and set them on a wire rack to cool entirely.
STEP 7
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