Eggless Banana Muffins recipe

– 1 ½ cups all-purpose flour – 1 cup mashed ripe bananas (about 2-3 bananas) – ½ cup granulated sugar (or brown sugar) – ½ tsp baking soda – 1 tsp baking powder – ¼ tsp salt – ½ tsp ground cinnamon (optional) – ⅓ cup vegetable oil (or melted butter) – ½ cup yogurt (or buttermilk) – 1 tsp vanilla extract

Ingredients

A preheated oven of 350 degrees Fahrenheit (175 degrees Celsius) is optimal. Use paper liners or cooking spray to line a muffin pan.

STEP 1

In a sizable mixing bowl, emulsify the cinnamon, baking soda, baking powder, salt, and flour.

STEP 2

Combine the mashed bananas with the sugar, oil, yogurt, and vanilla extract in a separate bowl and stir until combined.

STEP 3

Add the liquid components to the dry ones. Gently mix until barely mixed. Make sure not to overmix; it's alright if there are some lumps. Consider including nuts or chocolate chips if preferred.

STEP 4

Split the batter in half and fill up each muffin cup three quarters of the way to the top.

STEP 5

To test doneness, stick a toothpick into the middle and bake for 18 to 22 minutes.

STEP 6

After 5 minutes, remove the muffins from the pan and set them on a wire rack to cool entirely.

STEP 7

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